Glenn Payne, PGA
540.347.4205, ext. 6
Glenn is a Fauquier County native and 32-year PGA member, who most recently served as General Manager (GM)/Head Golf Professional at Shenvalee Golf Resort in New Market, Virginia. Glenn also served as GM at South Wales Golf Course (Jeffersonton, VA), Virginia Oaks Golf Club (Gainesville, VA) and Crossing Golf Club (Florence, SC). Glenn started his new position at FSCC on November 1, 2021.
GCSAA Class A Member
Tom brings extensive culinary knowledge and expertise and award-winning results to his position as Fauquier Springs County Club’s Executive Chef. His commitment to delectable, memorable cuisine, made with the finest ingredients, ensures a top-tier dining experience. Tom and his staff have taken dining at the Club to a new level.
He was born in Virginia at Fort Belvoir and graduated from Robert E. Lee High School. Tom received his Bachelor of Fine Arts from the Philadelphia College of Art, and an Associate in Occupational Studies from the Culinary Institute of America. He has worked and lived in New York, Philadelphia, Baltimore, Washington D.C., New Orleans, and Los Angeles, in addition to several seaside resorts. He was mentored under Michel Richard. Tom returned to Fauquier County and has lived here for almost 20 years.
Assistant Golf Professional
Food and Beverage Director
Paul was born in Washington D.C. and raised in Suitland Maryland. Paul has been in the Food & Beverage / Restaurant Industry over 30 years and truly loves what he does. Paul has been a resident of Fauquier county for the last 16 years and considers the Members here to be Friends and Family more than anything else. Since his arrival, Paul looks at every day as an opportunity to create a memorable experience for our members.
In his spare time Paul enjoys family outings with his wife Saburina and their 5 beautiful children (Christopher, Jostlin, Ann , Otis and Xavier) making memories and enjoying one another’s company