Events & Membership Director
Interim Food and Beverage Director
540.347.4205, ext. 4
Kellin was born and raised right here in Fauquier County. She is a December 2018 graduate of James Madison University where she earned a Bachelor of Science in Hospitality and Tourism Management with a minor in General Business. Kellin has been working in the hospitality industry since 2015. Kellin has been with the FSCC team for 4 years and is excited to continue to grow in her career with the company.
In her spare time Kellin enjoys spending time with her family and friends trying new restaurants or finding a good winery or brewery.
Glenn Payne, PGA
540.347.4205, ext. 6
Glenn is a Fauquier County native and 32-year PGA member, who most recently served as General Manager (GM)/Head Golf Professional at Shenvalee Golf Resort in New Market, Virginia. Glenn also served as GM at South Wales Golf Course (Jeffersonton, VA), Virginia Oaks Golf Club (Gainesville, VA) and Crossing Golf Club (Florence, SC). Glenn started his new position at FSCC on November 1, 2021.
GCSAA Class A Member
Tom brings extensive culinary knowledge and expertise and award-winning results to his position as Fauquier Springs County Club’s Executive Chef. His commitment to delectable, memorable cuisine, made with the finest ingredients, ensures a top-tier dining experience. Tom and his staff have taken dining at the Club to a new level.
He was born in Virginia at Fort Belvoir and graduated from Robert E. Lee High School. Tom received his Bachelor of Fine Arts from the Philadelphia College of Art, and an Associate in Occupational Studies from the Culinary Institute of America. He has worked and lived in New York, Philadelphia, Baltimore, Washington D.C., New Orleans, and Los Angeles, in addition to several seaside resorts. He was mentored under Michel Richard. Tom returned to Fauquier County and has lived here for almost 20 years.
Head Golf Professional